Description

Chocolate, black pepper and red berries. The palate offers fresh red fruits, with tight textural tannins and integrated oak complexity.  Enjoy with beef fillet, marinated roast leg of lamb, lamb ragu tagliatelle or a dried shitake mushrooms and black bean burger with gruyere.
A balanced, fruit-driven style showing concentrated black currant and dark berry flavors. Subtle oak influence contributes spice and cedar.